Gringo Mexican Rice |
Gringo Mexican Rice
This is the quickest, easiest way to cook Mexican rice! It's not the authentic way of preparing it, but the flavor is right and my family loves it.
Ingredients:
4 cups cooked rice1/4 cup vegetable oil
1/4 cup finely diced onion
1/2 cup frozen peas and carrots
1/2 cup corn
1/2 cup stewed tomatoes, blended
Garlic salt, to taste
Directions:
Cook rice and set aside. Using a large skillet, heat oil over high flame. You'll want the pan nice and hot.Saute' onions |
When the oil and the pan are hot, add the diced onions and saute' until they are translucent and almost caramelized.
Add rice |
Add rice and combine with the onions and oil, stirring constantly, coating the rice with the oil.
Mix veggies in |
Add veggies and stir to combine.
Cook for a few minutes until the frozen veggies soften. Season with garlic salt.
Add tomatoes |
Add the blended stewed tomatoes and stir to combine the rice with the tomatoes.
Combine tomatoes |
Cook and stir constantly until the tomatoes are heated through and everything is combined.
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